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With Chef Alléno, we want to leave our mark on our culinary heritage by creating and designing original sugar-free chocolates inspired by our regions.
MeetAurélienRivoire
Pastry Chef
After having trained in the most prestigious culinary institutions in France and working as the Pastry Chef at Yannick Alléno’s 3-Michelin-starred Pavillion Ledoyen for 8 years, in 2021 Aurélien Rivoire collaborated with Chef Alléno to open their very own chocolaterie, Alléno & Rivoire. Located at 9, Rue du Champ de Mars in Paris, the boutique presents a large variety of exquisite chocolate products, alongside fruit confits, pralines, and ganache. The chocolaterie is the result of years of hard work, during which Chef Aurélien Rivoire kept perfecting his skills while also coming up with innovative techniques and flavors for his chocolate products.
The magic of sugar-free chocolate
In this exclusive Lartisien Immersion, guests will be welcomed at the Alléno & Rivoire boutique, where they will have the opportunity to interact with the Chef, learn about his life, and the incredible work that goes behind producing some of the most exquisite chocolate creations in Paris. Guests will be ushered to the kitchen where they will have the chance of crafting their very own chocolate delight, under the expert guidance of Chef Rivoire himself. At the end of the Immersion, guests will be presented with a gift bag from Alléno & Rivoire.
The experience
An experience for 2 to 5 people • 1h30 • Available upon booking • Price on request
Our immersions in Paris
