Tea should be considered as a gastronomic ally as much as wine.

Lydia Gautier

Meet Lydia Gautier

MeetLydiaGautier

Tea Sommelier

Lydia Gautier, an agronomist turned tea connoisseur, joined Palais de Thés in 1995 and helped establish the Ecole du Thé, authored books, and became a tea sommelier exploring tea's potential with wine, cheese, and fragrances. She also owns her brand, which is featured in renowned establishments such as La Maison Rostang, Le Meurice, and Hôtel Plaza Athénée.

The itinerary - A Lartisien exclusive

Exploration of the world of tea in Paris

In this 2.5-hour Lartisien Immersion, Lydia will lead guests through an exploration of the world of tea at two locations in Paris. Starting at Ogata, a private mansion, guests will enjoy a traditional Japanese tea ceremony with 4 different teas and sweet and savory dishes. Then, at Hôtel Plaza Athénée or Le Meurice, Lydia will discuss the life of a tea sommelier and the history and future of tea in Paris through a tasting of various types of tea, including her own creations.

Further information

The experience

An experience for 2 to 4 people • 2h30 • Available upon booking • From 2250 EUR for 2 people including Ogata experience and tea time at the Palace • Every day from 3:00 pm to 5:30 pm except on Thursdays

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