An Oenological Excursion with Sommelier Pierre Vila Palleja

With a resume that includes such prestigious names as the Ritz Paris, Hôtel de Crillon, Lasserre, among others, Pierre Vila Palleja has worked his way to the top of his profession as a sommelier. For the last 7 years, Pierre has been the owner of his very own restaurant, Le Petit Sommelier – a traditional Parisian bistrot where clients can enjoy a cuisine that is seasonal, fresh, and flavorful, and a wine menu that includes over 1 300 labels from its cellar of 20 000 bottles. Pierre has also been writing for the Revue du Vin de France, the oldest wine magazine in France, that has been printed since 1927.