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Some destinations you see. Others, you taste. The Peninsula Istanbul is both. A feast for the senses set along the Bosphorus waterfront, this is where Istanbul’s rich culinary heritage meets impeccable hospitality. Forget the ordinary; this is indulgence elevated.
Commanding a prime position in Karaköy, The Peninsula Istanbul is a celebration of Turkish culture. Think rooms with sweeping views over the water from floor-to-ceiling windows, balconies, and private terraces, an outdoor infinity pool sitting right on the waterfront, and a show-stopping 25-meter indoor pool flanked by dramatic Marmara columns. It’s a stage set for grand experiences.
Afternoon tea here isn’t just a ritual—it’s an event. The Lobby, with its soaring ceilings and panoramic views, sets the stage for a decadent spread curated by Executive Pastry Chef Malte Rohmann, flawlessly paired with live performances from the house band.
Bask in the charm of the Bosphorus at Abelia Pool Bar, where alfresco dining meets indulgence. Lounge in a private cabana with a selection of Turkish mezze, cold and hot tapas, and sushi. As the sun dips below the horizon, curated DJ sets infuse the air with an upbeat rhythm.
Step into the aromatic heart of Istanbul with a private guided tour of the iconic Spice Bazaar, where saffron, sumac, and centuries-old flavors collide. Think of it as a treasure hunt for the city’s most exquisite flavors.
Dine while the city glows golden in the twilight. A sunset cruise with a curated menu ensures that your evening is as spectacular as the view.
Plan ahead and enjoy 15% off rooms and suites when you book at least three days in advance. Flexible rebooking for up to 12 months and The Peninsula’s signature anytime check-in and check-out policy make your stay as seamless as it is unforgettable.
Perched above the city, Gallada is where Chef Fatih Tutak redefines Turk-Asian cuisine. Inspired by Istanbul’s crossroads of cultures, this is where bold flavors and impeccable technique collide, set against the backdrop of the Bosphorus and hotel gardens.
Why settle for the best ingredients when you can grow them? The Peninsula Istanbul takes farm-to-table up a notch with its very own herb garden, ensuring that every garnish, every flavor, and every fragrance is garden-fresh.
Step into Topside Bar, nestled above Gallada, where the spirit of a grand vintage yacht meets a masterfully curated cocktail list. Sip on Silk Road-inspired creations, rare whiskies, and the finest Turkish wines.
Let us craft your perfect culinary itinerary at The Peninsula Istanbul. Book now, and bring your appetite.
